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新四级翻译强化辅导答案篇一
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尽管中国古代神话(mythology)没有十分完整的情节，神话人物也没有系统的家谱(genealogy)，但它们却有着鲜明的东方文化特色，其中尤为显著的是它的尚德精神(the spirit of esteeming virtue)。这种尚德精神在与西方神话特别是希腊神话比较时，显得更加突出。在西方神话尤其是希腊神话中，对神的褒贬标准多以智慧、力量为准则，而中国古代神话对神的褒贬则多以道德为准绳。这种思维方式深植于中国的文化之中。几千年来，这种尚德精神影响着人们对历史人物的品评与现实人物的期望。
although ancient chinese mythology does not have relatively complete plot and mythological figures don't have systematic genealogy, they have distinct features of oriental culture, among which the spirit of esteeming virtue is particularly compared with western mythology, especially greek mythology, this spirit of esteeming virtue is even more western mythology, especially greek mythology,the criteria for judging whether a god is good or not are mostly the god's wisdom and strength,while in ancient chinese mythology, the criterion lies in morality. this way of thinking is deeply rooted in chinese thousands of years, this spirit of esteeming virtue has affected people's comments on historical figures and expectations of real people.
1.神话人物:可译为mythological figures。
2.系统的家谱:可译为systematic genealogy。其中systematic意为系统的，是system的形容词形式。
3.其中尤为显著的是它的尚德精神:将此句译为定语从句among which the spirit of esteeming virtue is particularly significant,承接前一句，可以使译文结构更加紧凑，逻辑更加清晰。
原文：功夫茶(gongfu tea)不是一种茶叶或茶的名字，而是一种冲泡的手艺。人们叫它功夫茶，足因为这种泡茶方式十分讲究：它的`操作过程需要一定的技术，以及泡茶和品茶的知识和技能。功夫茶起源于宋朝，在广东的潮州府(今潮汕地区)一带最为盛行，后来在全国各地流行。功夫茶以浓度(concentration)高著称。制作功夫茶主要使用的茶叶足乌龙茶(oolongtea),因为它能满足功夫茶色、香、味的要求。
gongfu tea is not one kind of tea or the name of tea,but a skill of making call it gongfu tea for the reason of its exquisite process. the operational procedures require certain techniques, knowledge and skill of brewing and tasting tea. gongfu tea originated in the song dynasty and prevailed mostly in chaozhou guangdong province(now: chaoshan area). it later became popular around the nation. gongfu tea is famous for its high concentration. oolong tea is mainly used in making the gongfu tea because it can meet the requirements of color, flavor and taste of the gongfu tea.
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