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中国食物英语作文 最爱的食物英语作文篇一
the delicacy of hakka stuffed tofu, pickled braised pork and salt baked chicken "and" hakka delicacy "three kings", as long as there are places where hakka people will have these three dishes. for hakka people, they are both snacks and meals used to entertain guests at the banquet. my favorite thing is to make tofu.
the ancient town of meizhou, there are "off", "south central plains people dressed" here, not only brought the culture of reading are top grade, have formed their own food culture of hakka cuisine. the size of a matchbox tofu fried golden yellow, pork, fish paste made of "stuffed" into which, put green onion, sesame oil, sheng in chicken soup simmered inside the cooker until fragrant. this is the hakka people who came to meizhou for a moment without wheat noodles to make dumplings so that it was made so delicious.
the tofu must be soft and crisp and enjoy the taste of human taste, and the stuffing must be sweet and tasty and smooth and tasty. i think not only to give people the enjoyment of vision, taste, but also to give people a feeling of happiness, a kind of happiness only when you eat. to be a success.
the brewed bean curd belongs to the cantonese cuisine. the basic materials are bean curd, lean meat, fish, shrimp, cabbage, onion, ginger, sesame oil, pepper and so on. the brewed bean curd is not only tasty, but also easy to do. there are only four steps.
first, lean fish mince, small shrimp maceration cut young, salted fish cut young, cutting onions. put all ingredients in a large bowl, add seasoning and stir until sticky; then put cabbage to pick a good wash, add oil, salt, boiling water scalded sheng; then rinse tofu drip dry open four pieces, with a spoon to dig a small tofu, sprinkle a little flour, stuffed into the fish, add oil pan fried to yellowish sheng; finally, hot pot of oil, saute ginger, add soup boil, add cabbage, tofu, boil, boil juice under frying and boiling, the pot on the table will be original.
it's very simple! it is this simple dishes, attracted thousands on thousands of foreign friends come to enjoy.
this is the food i can't forget all the time - brew bean curd。
中国食物英语作文 最爱的食物英语作文篇二
my favorite food is chinese dumpling; its pronunciation is jiao zi in chinese. it is a traditional chinese food and essential during holidays in northern china. and it is also popular in other chinese holidays or festivals, so it is part of the chinese culture or tradition.
i like eating dumpling not because i am from northern china but because it is really very delicious and stand for reunion. my family usually eat dumpling when all the members of family come together. making dumplings with my sisters is the happiest thing for me.
chinese dumpling is one of the most important foods in spring festival. since the spring festival marks the first day of a brand new year, the first meal is rather important. people from north and south have different habits of the food, so they eat different foods on this special day. in northern china, people usually eat dumplings.
chinese dumpling is a delicious food. you can make a variety of chinese dumplings with different fillings. it depends on your taste and how various ingredients mixed together by you.
usually if you have chinese dumpling for dinner, you will not have to cook anything else except for some big occasions. the dumpling itself is good enough for dinner. this is one of the advantages of chinese dumpling over other foods, though it may take longer time to make them.
making dumplings is really teamwork. all family members often make dumplings together. it is also a good time to share their stories with each other. i started to make dumplings when i was a kid in my family, so most chinese like me know how to make dumplings.
中国食物英语作文 最爱的食物英语作文篇三
my favorite food to eat
technology, especially my mother a good cook, there are many of the dishes i like to eat. of these, my favorite dishes to eat the fish is braised.
today, her mother burned to eat my favorite braised fish. i witnessed the mother fish fish washing process.
mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.
these materials are ready, my mother began to wash the fish. she saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks i can spare.
mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, finally, a pot of tasty braised fish cooking in her mother under the care of.
smell this fragrance, i salivate. i quickly pick up the chopsticks, a small dip at juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!
我最喜欢吃的食物
技术，尤其是我的母亲是好厨师，也有我喜欢的菜吃很多。其中，我最喜欢吃的菜是红烧鱼。
今天，她的母亲活活吃我最喜欢的.红烧鱼。我亲眼目睹了母亲的鱼的鱼洗涤过程。
妈妈第一次准备好材料：鲤鱼，葱，姜，蒜，糖，酱油，香菜，米酒，盐，食用油和青椒。
这些材料准备好了，我母亲就开始洗鱼。她看到一把刀规模，然后删除该鱼鳃，鱼泡沫留在腹部，以刺破泡沫的鱼，与黑色的所有碎片清除鱼肚，清理鱼，鱼均匀地在几个指定的商标我可以备用。
母亲加热罐，壶时，吸烟时，石油到一点，让锅的涂上一层油，然后添加好后，一洗罐食油少量添加鱼鱼苗，然后释放到一些米放进葡萄酒，这样你可以删除该鱼腥味，加入一茶匙糖，的少量可以是一个颜色，然后开始添加冷水，让鱼在水中，加入葱，姜，蒜，胡椒和盐，然后大火发生后煮沸，低热量，煮沸40分钟，加入香菜，最后，美味的红烧鱼烹饪锅在她母亲的关怀下。
这种香水气味，我垂涎三尺。我迅速拿起筷子，在果汁小幅下降，啊，怎么好和香，软，滑的色，香，味整个粮食啊，一起做!
中国食物英语作文 最爱的食物英语作文篇四
technology, especially my mother a good cook, there are many of the dishes i like to eat. of these, my favorite dishes to eat the fish is braised.
today, her mother burned to eat my favorite braised fish. i witnessed the mother fish fish washing process.
mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.
these materials are ready, my mother began to wash the fish. she saw a knife刮干净to scale, and then remove the fish gills, and fish鱼籽bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks i can spare.
mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy sauce.炒到fish can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, finally, a pot of tasty braised fish cooking in her mother under the care of出锅.
smell this fragrance, i salivate. i quickly pick up the chopsticks, a small dip at夹起juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!
